Baked Potatoes With Arugula, Bacon, And Sour Cream
Baked Potatoes With Arugula, Bacon, And Sour Cream takes roughly 1 hour and 29 minutes from beginning to end. This recipe serves 85 and costs 5 cents per serving. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 20 calories. It is a good option if you're following a gluten free diet. This recipe from Real Simple requires baby arugula leaves, sour cream, russet potatoes, and olive oil. 8 people were impressed by this recipe. Not a lot of people really liked this hor d'oeuvre. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Twice-Baked Sweet Potatoes With Bacon and Sour Cream, Bacon, Sour Cream and Dill Potatoes, and Baked Potatoes With Onion Sour Cream.
Servings: 85
Preparation duration: 10 minutes
Cooking duration: 75 minutes
Ingredients:
1 cup baby arugula leaves
8 slices bacon
kosher salt and black pepper
1 tsp olive oil
4 medium russet potatoes (8 to 10 ozs each)
1/2 cup sour cream
Equipment:
oven
baking sheet
frying pan
knife
paper towels
Cooking instruction summary:
Directions Heat oven to 400 F. Rub the potatoes with the oil. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.
Step by step:
1. Heat oven to 400 F. Rub the potatoes with the oil.
2. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes.
3. Transfer to a paper towel-lined plate.
4. Let cool, then crumble.Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.
Nutrition Information:
covered percent of daily need
