Taco Pinwheels
Taco Pinwheels might be a good recipe to expand your hor d'oeuvre recipe box. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 201 calories. This recipe serves 24. This recipe from Oh Sweet Basil has 95 fans. This recipe is typical of Mexican cuisine. If you have puff pastry, shredded cheddar cheese, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 24%. Users who liked this recipe also liked Taco Pinwheels, Taco Pinwheels, and Taco Pinwheels.
Servings: 24
Ingredients:
1 Handful Chopped Cilantro for garnish
1 pound Ground Beef
Guacamole, Sour Cream, ranch, salsa for serving
1 Package Puff Pastry Sheets (there should be two)
2 cups Mexican or Cheddar Cheese, shredded
2 Tablespoons Homemade Taco Seasoning
1 Large Tomato, chopped
1/4 cup Water
Equipment:
oven
frying pan
serrated knife
baking sheet
Cooking instruction summary:
Preheat the oven to 375.Allow the puff pastry to defrost on the counter with a towel over it.In a pan over medium high heat, add the ground beef and cook until almost completely browned. Drain any fat and add the taco seasoning and water, stirring to combine. Bring the mixture to a simmer over medium heat and allow to cook for another 2-3 minutes or until thickened slightly. Remove from heat.Sprinkle a little flour on the counter and roll the puff pastry in a rectangle. Repeat with the second sheet.Spread the meat mixture over the top and sprinkle with tomatoes, then cheese. Starting with the small end, tightly roll into a log and seal the seam.Using a serrated knife, slice into pinwheels and arrange on a lined baking sheet.Bake at 375 for 10 minutes.Remove and cool for a minute before arranging on a platter with guacamole, salsa, etc for dipping or garnish them as youd like before serving.Enjoy!
Step by step:
1. Preheat the oven to 375.Allow the puff pastry to defrost on the counter with a towel over it.In a pan over medium high heat, add the ground beef and cook until almost completely browned.
2. Drain any fat and add the taco seasoning and water, stirring to combine. Bring the mixture to a simmer over medium heat and allow to cook for another 2-3 minutes or until thickened slightly.
3. Remove from heat.Sprinkle a little flour on the counter and roll the puff pastry in a rectangle. Repeat with the second sheet.
4. Spread the meat mixture over the top and sprinkle with tomatoes, then cheese. Starting with the small end, tightly roll into a log and seal the seam.Using a serrated knife, slice into pinwheels and arrange on a lined baking sheet.
5. Bake at 375 for 10 minutes.
6. Remove and cool for a minute before arranging on a platter with guacamole, salsa, etc for dipping or garnish them as youd like before serving.Enjoy!
Nutrition Information:
covered percent of daily need
