Corn Flake Chicken

Corn Flake Chicken might be a good recipe to expand your main course recipe box. For $1.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 336 calories, 27g of protein, and 15g of fat each. Head to the store and pick up skinless boneless chicken breasts, potato flakes, creole seasoning, and a few other things to make it today. 7 people found this recipe to be yummy and satisfying. It is brought to you by Simply Being Mommy. From preparation to the plate, this recipe takes approximately 38 minutes. With a spoonacular score of 65%, this dish is solid. If you like this recipe, take a look at these similar recipes: Oven-Fried, Corn Flake-Crusted Chicken, Oven-Fried Chicken with a Corn Flake Crust, and Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters).

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 28 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 365 degrees.Melt butter in a large skillet on the stove. Cook chicken in skillet with melted butter until each side is white (there will still be a pink strip throughout the center).Crush the Corn Flakes. I like to let the kids help with this part. There are a variety of ways to crush the Corn Flakes, but I like to use a plastic baggy and rolling pin since it's easier for the children and usually makes less of a mess. Add potato flakes and Tony's to Corn Flake mixture.Spray 9x13 pan with non-stick spray. Thoroughly coat chicken breasts in Corn Flakes mixture.Place coated chicken in 9x13 pan leaving enough room on each side so that the heat can penetrate the chicken evenly. Pour remaining butter over the coated chicken breasts. Then pour the remaining corn flake mixture over coated chicken breasts.Cover pan with foil and bake for 20 minutes. Uncover and bake for an additional 7-8 minutes or until internal temperature reaches 165 degrees.

 

Step by step:

1. Preheat oven to 365 degrees.Melt butter in a large skillet on the stove. Cook chicken in skillet with melted butter until each side is white (there will still be a pink strip throughout the center).Crush the Corn Flakes. I like to let the kids help with this part. There are a variety of ways to crush the Corn Flakes, but I like to use a plastic baggy and rolling pin since it's easier for the children and usually makes less of a mess.

2. Add potato flakes and Tony's to Corn Flake mixture.Spray 9x13 pan with non-stick spray. Thoroughly coat chicken breasts in Corn Flakes mixture.

3. Place coated chicken in 9x13 pan leaving enough room on each side so that the heat can penetrate the chicken evenly.

4. Pour remaining butter over the coated chicken breasts. Then pour the remaining corn flake mixture over coated chicken breasts.Cover pan with foil and bake for 20 minutes. Uncover and bake for an additional 7-8 minutes or until internal temperature reaches 165 degrees.

Nutrition Information:

covered percent of daily need

 

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