Melon Lemonade Margarita Popsicles
Melon Lemonade Margarita Popsicles might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 49 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10 and costs 56 cents per serving. 493 people have tried and liked this recipe. A mixture of lime juice, watermelon, lime, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is brought to you by Half Baked Harvest. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so excellent. Try Margarita Melon Salad, Watermelon Margarita Popsicles, and Strawberry Margarita Popsicles for similar recipes.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
2 cups cubed cantaloupe
1 cup lemonade, divided
lime slices, for serving
1/2 cup lime juice, divided
flaky sea salt, for sprinkling
4-6 tablespoons tequila (optional), divided
2 cups cubed watermelon
Equipment:
blender
popsicle molds
Cooking instruction summary:
InstructionsIn a blender, combine the watermelon with 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth. Pour the mixture among 10 popsicle molds or 14 Dixie cups. Freeze one hour.Rinse the blender out and add the cantaloupe and remaining 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.
Step by step:
1. In a blender, combine the watermelon with 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth.
2. Pour the mixture among 10 popsicle molds or 14 Dixie cups. Freeze one hour.Rinse the blender out and add the cantaloupe and remaining 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth.
3. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours.
4. Serve with lime wedges and salt.
Nutrition Information:
covered percent of daily need
