Pistachio White Chocolate Chip Cookies
The recipe Pistachio White Chocolate Chip Cookies can be made in approximately 32 minutes. One serving contains 136 calories, 2g of protein, and 8g of fat. This recipe serves 60 and costs 21 cents per serving. 44 people have made this recipe and would make it again. Head to the store and pick up white chocolate chips, shortening, whole wheat flour, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 9%, this dish is very bad (but still fixable). Try Pistachio White Chocolate Chip Cookies, Pistachio White Chocolate Chip Cookies, and Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies for similar recipes.
Servings: 60
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
1 cup butter, softened
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups chopped pistachio nuts
1/2 cup rolled oats
1/2 cup shortening
2 teaspoons vanilla extract
2 cups white chocolate chips
1/2 cup white sugar
1 cup whole wheat flour
Equipment:
oven
bowl
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
