Parmesan Rice Pilaf

You can never have too many side dish recipes, so give Parmesan Rice Pilaf a try. This recipe serves 2 and costs 95 cents per serving. One serving contains 477 calories, 9g of protein, and 13g of fat. 20 people were impressed by this recipe. It is brought to you by Taste of Home. A mixture of parmesan cheese, butter, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Parmesan Rice Pilaf, Parmesan Rice Pilaf, and Rice Pilaf with Shallots and Parmesan are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired. Yield: 2 servings. Originally published as Parmesan Rice Pilaf in ReminisceJune/July 2007, p49 Nutritional Facts 1 serving (3/4 cup) equals 285 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 185 mg sodium, 44 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil.

2. Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese.

3. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.

Nutrition Information:

covered percent of daily need