Sweet pumpkin ravioli
The recipe Sweet pumpkin ravioli can be made in about 40 minutes. For $1.78 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 20g of protein, and 14g of fat. This recipe serves 4. It works well as a rather inexpensive main course. 1405 people were impressed by this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by Running to the Kitchen. Head to the store and pick up parmesan, maple syrup, sage, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is outstanding. If you like this recipe, take a look at these similar recipes: Pumpkin Ravioli with Pumpkin Seed Pesto, Pumpkin Ravioli, and Pumpkin Ravioli.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
melted butter
¼ teaspoon cinnamon
¼ teaspoon kosher salt
1 tablespoon maple syrup
1 cup Nature ValleyTM Protein Granola Oats 'N Honey
grated parmesan
1 cup pumpkin puree
freshly chopped sage
2 tablespoons whole milk ricotta
30 wonton wrappers
Equipment:
bowl
pot
Cooking instruction summary:
Combine all the ingredients except the wonton wrappers in a bowl and mix until well combined.Lay a wonton wrapper out on a dry surface. Brush a little bit of water around the perimeter of the wrapper with your finger. Place about 1 teaspoons of the pumpkin filling in the middle of the wrapper. Fold over into a triangle shape and press to seal. Use the tines of a fork to crimp the edges. Set aside and repeat until all the filling is used up.Bring a large pot of salted water to a boil.Add the ravioli about 5-7 at a time, careful not to crowd the pot and cook for about 3-4 minutes.Plate and top with melted butter, fresh sage, grated parmesan and the Nature ValleyTM Protein Granola Oats 'N Honey on top.
Step by step:
1. Combine all the ingredients except the wonton wrappers in a bowl and mix until well combined.Lay a wonton wrapper out on a dry surface.
2. Brush a little bit of water around the perimeter of the wrapper with your finger.
3. Place about 1 teaspoons of the pumpkin filling in the middle of the wrapper. Fold over into a triangle shape and press to seal. Use the tines of a fork to crimp the edges. Set aside and repeat until all the filling is used up.Bring a large pot of salted water to a boil.
4. Add the ravioli about 5-7 at a time, careful not to crowd the pot and cook for about 3-4 minutes.Plate and top with melted butter, fresh sage, grated parmesan and the Nature ValleyTM Protein Granola Oats 'N Honey on top.
Nutrition Information:
covered percent of daily need
