Caramelized Onion and Corn Bread Dressing

Caramelized Onion and Corn Bread Dressing might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 70 calories. This recipe serves 8 and costs 25 cents per serving. 246 people were impressed by this recipe. A mixture of cornbread, salt and pepper, fresh sage leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by White Lights On Wednesday. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Wedge Salad with Creamy Caramelized Onion Dressing, Corn Fritters with Caramelized Onion Jam, and Caramelized Onion Bread.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 9? x 9? pan cornbread, cut into 1? cubes

1 egg

1 tablespoon fresh sage leaves, chopped

Salt and pepper, to taste

2 tablespoons unsalted butter

2 yellow onions, diced

Equipment:

baking pan

oven

bowl

whisk

Cooking instruction summary:

Preheat oven to 375 degrees F. Coat an 11" x 8" baking dish with non-stick cooking spray.In a large skillet over medium heat, melt butter. Add onions and cook until caramelized, about 10 to 15 minutes. Stir often to prevent burning. Add sage and cook for 1 minute. Transfer onion mixture to a large bowl.Add cornbread, salt and pepper. Lightly toss to combine.In a small bowl, whisk together egg, heavy cream, and chicken stock. Pour cream mixture over cornbread. Stir carefully so you don’t break up the corn bread too much.Transfer dressing to prepared baking dish. Bake for 30 minutes, or until top is crusty. Serve warm or at room temperature.

 

Step by step:


1. Preheat oven to 375 degrees F. Coat an 11" x 8" baking dish with non-stick cooking spray.In a large skillet over medium heat, melt butter.

2. Add onions and cook until caramelized, about 10 to 15 minutes. Stir often to prevent burning.

3. Add sage and cook for 1 minute.

4. Transfer onion mixture to a large bowl.

5. Add cornbread, salt and pepper. Lightly toss to combine.In a small bowl, whisk together egg, heavy cream, and chicken stock.

6. Pour cream mixture over cornbread. Stir carefully so you don’t break up the corn bread too much.

7. Transfer dressing to prepared baking dish.

8. Bake for 30 minutes, or until top is crusty.

9. Serve warm or at room temperature.


Nutrition Information:

Quickview
69k Calories
1g Protein
4g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
69k
3%

Fat
4g
6%

  Saturated Fat
2g
14%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
32mg
11%

Sodium
248mg
11%

Get Enough Of These
Protein
1g
3%

Copper
2mg
115%

Manganese
0.13mg
6%

Phosphorus
49mg
5%

Selenium
2µg
4%

Folate
12µg
3%

Vitamin B2
0.05mg
3%

Fiber
0.69g
3%

Vitamin A
130IU
3%

Calcium
25mg
3%

Vitamin C
2mg
2%

Vitamin B6
0.05mg
2%

Iron
0.38mg
2%

Vitamin B1
0.03mg
2%

Potassium
61mg
2%

Vitamin B5
0.17mg
2%

Magnesium
6mg
2%

Zinc
0.19mg
1%

Vitamin E
0.18mg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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