Roasted Mushroom and Gruyere Toasts
Roasted Mushroom and Gruyere Toasts requires around 40 minutes from start to finish. This recipe makes 8 servings with 203 calories, 12g of protein, and 10g of fat each. For $1.48 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Many people made this recipe, and 2036 would say it hit the spot. A mixture of garlic, crusty bread, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Two Peas and Their Pod. It works well as a side dish. Overall, this recipe earns a tremendous spoonacular score of 82%. Try Feeding Friends: Roasted Brussels Sprouts and Gruyere Toasts, Roasted Pumpkin Bisque with Mushroom- Gruyere Crostini, and Smoky Tomato Soup with Gruyère Toasts for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
16 oz Baby Bella mushrooms, sliced
1/2 loaf crusty bread, cut into slices (we used a whole grain loaf)
1 teaspoon chopped fresh thyme
1 clove garlic
1 1/2 cups shredded Gruyere cheese
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
1. Preheat oven to 375°F.2. Arrange mushroom slices in a single layer on a large baking sheet. Drizzle the mushrooms with olive oil and toss. Sprinkle the mushrooms with thyme, salt, and pepper. Toss again. 3. Roast the mushrooms, stirring halfway through, for 20 minutes or until they are hot and beginning to brown around the edges. Remove from oven and set aside. 4. Turn the oven to broil. Place the bread slices on a baking sheet and toast for 2-3 minutes. Remove the pan from the oven and flip the bread over, toast for an additional 2-3 minutes. You just want to get the bread toasted. Watch carefully so it doesn't burn. Remove the pan from the oven. 5. Take the garlic clove and spread it over each slice of bread. This will give the bread a nice garlic flavor. Top each slice of bread with roasted mushrooms. Top with shredded gruyere cheese. Place the pan back in the oven under broil for 2 minutes, or until the cheese melts. Again, watch it closely. Garnish with extra thyme, if desired. Serve warm.
Step by step:
1. Preheat oven to 375°F.
2. Arrange mushroom slices in a single layer on a large baking sheet.
3. Drizzle the mushrooms with olive oil and toss. Sprinkle the mushrooms with thyme, salt, and pepper. Toss again.
4. Roast the mushrooms, stirring halfway through, for 20 minutes or until they are hot and beginning to brown around the edges.
5. Remove from oven and set aside.
6. Turn the oven to broil.
7. Place the bread slices on a baking sheet and toast for 2-3 minutes.
8. Remove the pan from the oven and flip the bread over, toast for an additional 2-3 minutes. You just want to get the bread toasted. Watch carefully so it doesn't burn.
9. Remove the pan from the oven.
10. Take the garlic clove and spread it over each slice of bread. This will give the bread a nice garlic flavor. Top each slice of bread with roasted mushrooms. Top with shredded gruyere cheese.
11. Place the pan back in the oven under broil for 2 minutes, or until the cheese melts. Again, watch it closely.
12. Garnish with extra thyme, if desired.
13. Serve warm.
Nutrition Information:
covered percent of daily need
