Raspberry-Mango Batido #BrunchWeek
You can never have too many Mexican recipes, so give Raspberry-Mango Batido #BrunchWeek a try. This recipe makes 3 servings with 181 calories, 3g of protein, and 3g of fat each. For $1.23 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a side dish. 360 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up agave nectar, almond milk, frozen vanilla yogurt, and a few other things to make it today. It is brought to you by Foxes Love Lemons. Overall, this recipe earns a rather bad spoonacular score of 38%. Users who liked this recipe also liked Mango Batido, Batido de Mango (Mango Smoothie), and Raspberry Oatmeal Pancakes #Brunchweek.
Servings: 3
Preparation duration: 5 minutes
Ingredients:
1 tablespoon agave nectar or honey (optional)
3/4 cup almond milk
3/4 cup vanilla frozen yogurt
3/4 cup frozen mango chunks
1 cup raspberry sorbet
Equipment:
blender
Cooking instruction summary:
In blender, combine all ingredients and blend until smooth. Serve immediately.
Step by step:
1. In blender, combine all ingredients and blend until smooth.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
