Collin’s Quick and Easy Honey Whole Wheat Bread
The recipe Collin’s Quick and Easy Honey Whole Wheat Bread can be made in about 1 hour. Watching your figure? This lacto ovo vegetarian recipe has 219 calories, 6g of protein, and 7g of fat per serving. For 22 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a cheap hor d'oeuvre. It is brought to you by Bakerette. 62 people were glad they tried this recipe. Head to the store and pick up wheat gluten, water, oil, and a few other things to make it today. With a spoonacular score of 55%, this dish is good. Try Quick Whole Wheat Molasses (or Honey Or Maple!) Bread, Honey Whole Wheat Bread : Cracked Wheat, and Raisin Whole Wheat Quick Bread for similar recipes.
Servings: 16
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons butter, melted
1/3 cup honey
1/3 cup oil
1 tablespoon salt
2 1/2 cups warm water
2 tablespoons wheat gluten
5 1/2 to 6 cups whole wheat flour
1 1/2 tablespoons quick rise yeast
Equipment:
bowl
loaf pan
Cooking instruction summary:
Mix together oil, honey, salt, water, and wheat gluten. Add yeast and let rest for 5-10 minutes.Add 5 1/2 cups or more until dough pulls away from edges of bowl.Knead for approximately 5 minutes. Place dough in a greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm area for 15 minutes.Punch down dough and divide into two loaves. Place in greased 9 x 5-inch loaf pans. Let rise for 35 minutes or until double in size.Bake at 350 degrees Fahrenheit for 30 minutes. Lightly brush the tops of loaves with melted butter to prevent crust from getting hard. Cool completely.
Step by step:
1. Mix together oil, honey, salt, water, and wheat gluten.
2. Add yeast and let rest for 5-10 minutes.
3. Add 5 1/2 cups or more until dough pulls away from edges of bowl.Knead for approximately 5 minutes.
4. Place dough in a greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm area for 15 minutes.Punch down dough and divide into two loaves.
5. Place in greased 9 x 5-inch loaf pans.
6. Let rise for 35 minutes or until double in size.
7. Bake at 350 degrees Fahrenheit for 30 minutes. Lightly brush the tops of loaves with melted butter to prevent crust from getting hard. Cool completely.
Nutrition Information:
covered percent of daily need
