Creamed Onions II
Creamed Onions II requires about 55 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 190 calories. This lacto ovo vegetarian recipe serves 8 and costs 49 cents per serving. 7 people were impressed by this recipe. This recipe from Allrecipes requires butter, white onions, ground nutmeg, and pepper sauce. It works well as an inexpensive side dish. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes are Creamed Onions, Creamed Onions, and Creamed Onions.
Servings: 8
Preparation duration: 35 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
1 pinch ground nutmeg
2 cups half-and-half
2 drops hot pepper sauce
1 pinch salt
2 pounds small white onions
Equipment:
pot
sauce pan
whisk
Cooking instruction summary:
Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender. In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly. In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth. Kitchen-Friendly View
Step by step:
1. Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
2. In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
3. In a separate saucepan, scald half and half, gradually whisk into butter mixture.
4. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Information:
covered percent of daily need
