Mice Creams
Mice Creams takes approximately 15 minutes from beginning to end. For 77 cents per serving, you get a side dish that serves 6. Watching your figure? This dairy free recipe has 434 calories, 8g of protein, and 22g of fat per serving. If you have brown rice, chocolate mint, vanillan ice cream, and a few other ingredients on hand, you can make it. 237 people were impressed by this recipe. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so tremendous. Chocolate Mice, Midnight Mice, and Mouthwatering Mice are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
18 brown M&M's
12 chocolate-covered mint cookies
2 teaspoons chocolate sprinkles
6 pieces black shoestring licorice (3 inches each)
1 package (6 count) individual graham cracker tart shells
1 pint vanilla ice cream, softened
Equipment:
ice cream scoop
Cooking instruction summary:
Directions Place one round scoop of ice cream in each crust. Into each ice cream scoop, tuck two cookies for ears and a licorice piece for tail. Press M&M's in place for eyes and nose. Place chocolate sprinkles around nose for whiskers. Yield: 6 servings. Originally published as Mice Creams in Country WomanSeptember/October 1995, p36 Print Add to Recipe Box Email a Friend
Step by step:
1. Place one round scoop of ice cream in each crust. Into each ice cream scoop, tuck two cookies for ears and a licorice piece for tail. Press M&M's in place for eyes and nose.
2. Place chocolate sprinkles around nose for whiskers.
Nutrition Information:
covered percent of daily need
