Rosemary Cornbread #SundaySupper #ChooseDreams
You can never have too many Southern recipes, so give Rosemary Cornbread #SundaySupper #ChooseDreams a try. This recipe makes 3 servings with 719 calories, 17g of protein, and 32g of fat each. For 92 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Many people really liked this main course. 604 people have made this recipe and would make it again. This recipe from Alidas Kitchen requires baking powder, baking soda, flour, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 75%, this dish is good. If you like this recipe, take a look at these similar recipes: Corn and Crab Chowder #SundaySupper #ChooseDreams, Chimichurri Skirt Steak for #SundaySupper #ChooseDreams, and Zucchini Meat Lasagna #SundaySupper #ChooseDreams.
Servings: 3
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup cornmeal
2 large eggs, lightly beaten
1 cup all-purpose flour
1/4 cup granulated sugar
1 cup low-fat buttermilk
1/3 cup extra-virgin olive oil
1 tablespooon finely chopped fresh rosemary
Equipment:
baking pan
whisk
bowl
oven
loaf pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 425°F. Spray baking pan(s) with baking spray and set aside. In a medium bowl, whisk together cornmeal, flour, baking powder and baking soda. Stir in rosemary. In a large bowl, whisk eggs, sugar, buttermilk and oil until combined. Add flour mixture in two batches; fold until just combined.Divide batter between 3 mini loaf pans, or 1 standard loaf pan. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes for mini loaves, 30 minutes for standard loaf. Let cool in pan for 5 minutes and then move to wire rack to cool completely.
Step by step:
1. Preheat oven to 425°F. Spray baking pan(s) with baking spray and set aside. In a medium bowl, whisk together cornmeal, flour, baking powder and baking soda. Stir in rosemary. In a large bowl, whisk eggs, sugar, buttermilk and oil until combined.
2. Add flour mixture in two batches; fold until just combined.Divide batter between 3 mini loaf pans, or 1 standard loaf pan.
3. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes for mini loaves, 30 minutes for standard loaf.
4. Let cool in pan for 5 minutes and then move to wire rack to cool completely.
Nutrition Information:
covered percent of daily need
