Orange Rosemary Chicken
Orange Rosemary Chicken takes roughly 50 minutes from beginning to end. For $1.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 24g of protein, 27g of fat, and a total of 390 calories. It works well as an affordable main course. A mixture of bone-in skin-on chicken thighs, honey, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Damn Delicious has 280 fans. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a solid spoonacular score of 60%. Orange-Rosemary Chicken, Orange Rosemary Chicken, and Rosemary-Orange Chicken are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
8 bone-in, skin-on chicken thighs*
1/4 cup chicken stock
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley leaves
1 tablespoon fresh rosemary
2 cloves garlic, minced
2 tablespoons honey
Kosher salt and freshly ground black pepper, to taste
2 tablespoons maple syrup
1 cup ZICO Chilled Orange Juice Blend*
1/2 teaspoon dried oregano
2 tablespoons unsalted butter
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees F. Season chicken with thyme, oregano, salt and pepper, to taste; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Serve immediately, garnished with parsley, if desired.
Step by step:
1. Preheat oven to 400 degrees F.
2. Season chicken with thyme, oregano, salt and pepper, to taste; set aside.
3. Melt butter in a large oven-proof skillet over medium high heat.
4. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
5. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.
6. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
7. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
8. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
