Slow Cooker Honey Garlic Chicken
The recipe Slow Cooker Honey Garlic Chicken can be made in about 3 hours and 10 minutes. This gluten free and dairy free recipe serves 4 and costs $2.46 per serving. One portion of this dish contains about 29g of protein, 37g of fat, and a total of 617 calories. 26 people were impressed by this recipe. It works well as a rather cheap main course. It is brought to you by Jessica Gavin. If you have bell pepper, bone-in chicken thighs, vegetable oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes include Slow Cooker Honey Garlic Chicken, Slow Cooker Honey Garlic Chicken, and Slow Cooker Honey Garlic Chicken.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
black pepper , for seasoning
1 1/2 pounds bone-in chicken thighs, skin on , (681 g) 4 large pieces
1/4 cup cilantro leaves , (4g)
4 cloves garlic , minced
1 teaspoon minced ginger , (4g)
1/2 cup hoisin sauce , (160ml)
1/3 cup honey , (80ml)
kosher salt , for seasoning
sesame seeds , as needed for garnish
1/3 cup soy sauce , (80ml)
2 tablespoons vegetable oil , (30ml)
2 tablespoons hot water , (30ml)
Equipment:
frying pan
slow cooker
whisk
bowl
aluminum foil
oven
Cooking instruction summary:
Instructions Season both sides of the chicken with salt and pepper. Heat a large saut pan over medium-high heat. Add the vegetable oil, and once hot, carefully add the chicken skin side down. Saut until golden brown, 5 to 6 minutes. Flip the chicken and cook 2 more minutes. Transfer the chicken to the slow cooker. In a medium-size bowl, whisk together the hoisin sauce, honey, soy sauce, hot water, ginger, and garlic.; add to the slow cooker. Cover and cook the chicken skin side down on high for 3 to 4 hours, or 5 to 6 hours on low. If possible, flip the chicken halfway through cooking so the sauce infuses the surface of both sides. If desired, transfer chicken to a foil-lined sheet pan skin side up and broil 10 inches from the top of the oven until skin is crisp, about 5 to 7 minutes. Glaze the chicken with the sauce; garnish with sesame seeds and cilantro.
Step by step:
1. Season both sides of the chicken with salt and pepper.
2. Heat a large saut pan over medium-high heat.
3. Add the vegetable oil, and once hot, carefully add the chicken skin side down. Saut until golden brown, 5 to 6 minutes.
4. Flip the chicken and cook 2 more minutes.
5. Transfer the chicken to the slow cooker.
6. In a medium-size bowl, whisk together the hoisin sauce, honey, soy sauce, hot water, ginger, and garlic.; add to the slow cooker.
7. Cover and cook the chicken skin side down on high for 3 to 4 hours, or 5 to 6 hours on low.
8. If possible, flip the chicken halfway through cooking so the sauce infuses the surface of both sides.
9. If desired, transfer chicken to a foil-lined sheet pan skin side up and broil 10 inches from the top of the oven until skin is crisp, about 5 to 7 minutes.
10. Glaze the chicken with the sauce; garnish with sesame seeds and cilantro.
Nutrition Information:
covered percent of daily need
