15 Minute Ham and Potato Chowder
The recipe 15 Minute Ham and Potato Chowder can be made in roughly 45 minutes. This recipe serves 4 and costs $2.13 per serving. One serving contains 417 calories, 20g of protein, and 18g of fat. 21 person were impressed by this recipe. It works well as a main course. This recipe from Framed Cooks requires whole milk, ears corn, ham steak, and scallions. It is a good option if you're following a gluten free diet. Overall, this recipe earns a pretty good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Potato Ham Chowder, Potato Ham Chowder, and Cheesy Ham and Potato Chowder.
Servings: 4
Ingredients:
2 cups chicken broth
Kernels from 2 ears of corn, or 1 cup frozen corn
1 8 ounce cooked ham steak, cut into cubes
2 scallions. sliced
4 cups frozen Tater Tots
2 cups milk (whole milk works best)
Equipment:
sauce pan
bowl
ladle
Cooking instruction summary:
1. Put milk and broth into a large saucepan and bring to a simmer.2. Add Tater Tots and reduce heat to low. Cover and cook for 15 minutes, stirring occasionally to break up the Tots.3. When Tots are broken down, stir in ham and corn. Simmer for another few minutes until everything is heated through.4. Ladle into bowls, garnish with chopped scallions and serve!
Step by step:
1. Put milk and broth into a large saucepan and bring to a simmer.
2. Add Tater Tots and reduce heat to low. Cover and cook for 15 minutes, stirring occasionally to break up the Tots.
3. When Tots are broken down, stir in ham and corn. Simmer for another few minutes until everything is heated through.
4. Ladle into bowls, garnish with chopped scallions and serve!
Nutrition Information:
covered percent of daily need
