Sour Cream Pound Cake
If you have around 25 minutes to spend in the kitchen, Sour Cream Pound Cake might be an excellent lacto ovo vegetarian recipe to try. For 87 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 782 calories, 11g of protein, and 33g of fat each. 162 people were glad they tried this recipe. Head to the store and pick up vanilla, butter, sugar, and a few other things to make it today. It works well as a very affordable side dish. It is brought to you by Comfy in the Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so super. Similar recipes include Sour Cream Pound Cake, Sour Cream Pound Cake, and Sour Cream Pound Cake.
Servings: 8
Preparation duration: 25 minutes
Ingredients:
½ teaspoon baking soda
½ lb (2 sticks) butter
6 large eggs
3 cup flour
1 cup sour cream
3 cup sugar
1 teaspoon vanilla
Equipment:
mixing bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees.In a large mixing bowl, combine and cream the butter, sugar, and add the sour cream.Sift the baking soda and flour together.Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time.Add the vanilla.pour the mixture into a greased and floured 10- inch tube pan.Bake for 1 hour 20 minutes.
Step by step:
1. Preheat oven to 325 degrees.In a large mixing bowl, combine and cream the butter, sugar, and add the sour cream.Sift the baking soda and flour together.
2. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time.
3. Add the vanilla.pour the mixture into a greased and floured 10- inch tube pan.
4. Bake for 1 hour 20 minutes.
Nutrition Information:
covered percent of daily need
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