Chocolate Chickpea Hazelnut Spread
Chocolate Chickpea Hazelnut Spread could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 186 calories. For 47 cents per serving, you get a condiment that serves 10. 1287 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodnetwork. A mixture of coconut sugar, hazelnuts, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a solid spoonacular score of 60%. Chocolate Hazelnut Spread, Chocolate Hazelnut Spread, and Chocolate Hazelnut Spread are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
1 cup canned chickpeas, drained and rinsed
1/3 cup cocoa powder
1/3 cup olive oil or coconut oil
1/2 cup coconut sugar
1 cup hazelnuts
1 teaspoon vanilla extract
Equipment:
food processor
Cooking instruction summary:
In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.
Step by step:
1. In a food processor, pulse the hazelnuts until they form a fine meal.
2. Add the chickpeas and process until combined.
3. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.
Nutrition Information:
covered percent of daily need
