Crispy Sesame Beef
If you want to add more gluten free and dairy free recipes to your collection, Crispy Sesame Beef might be a recipe you should try. This recipe makes 4 servings with 314 calories, 26g of protein, and 12g of fat each. For $2.62 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1772 people were impressed by this recipe. Several people really liked this main course. This recipe from Damn Delicious requires brown sugar, cornstarch, rice vinegar, and green onion. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 86%. If you like this recipe, take a look at these similar recipes: Better Than Take-Out Crispy Sesame Beef, Crispy Spicy Sesame Beef, and Crispy Sesame Chicken.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup brown sugar, packed
4 tablespoons cornstarch, divided
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 green onion, thinly sliced
2 tablespoons freshly squeezed orange juice
1 cup peanut oil
1/4 cup reduced sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 pound sirloin steak, sliced into thin strips
1 tablespoon Sriracha, optional
Equipment:
dutch oven
bowl
pot
paper towels
sauce pan
Cooking instruction summary:
Heat peanutoil in a large stockpot or Dutch oven over medium heat.In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steakabsorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the stockpot.Working in batches, cook steak until golden and crisp, about 2-3minutes.Transfer to a paper towel-lined plate.In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger,Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steakand gently toss to combine.Serve immediately, garnished with sesame seeds and green onion, if desired.
Step by step:
1. Heat peanutoil in a large stockpot or Dutch oven over medium heat.In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steakabsorb the cornstarch.
2. Add remaining 2 tablespoons cornstarch before adding to the stockpot.Working in batches, cook steak until golden and crisp, about 2-3minutes.
3. Transfer to a paper towel-lined plate.In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger,Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steakand gently toss to combine.
4. Serve immediately, garnished with sesame seeds and green onion, if desired.
Nutrition Information:
covered percent of daily need
