Pork-Lovers' Slow-Cooker Chili
Pork-Lovers' Slow-Cooker Chili is a gluten free and dairy free main course. For $2.66 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 686 calories, 34g of protein, and 46g of fat each. This recipe is liked by 9 foodies and cooks. It is perfect for The Super Bowl. It is a budget friendly recipe for fans of American food. This recipe from My Gourmet Connection requires canned pinto beans, canned red kidney beans, cinnamon, and ground cumin. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Try Pork Chili Verde (Slow Cooker), Slow Cooker Pork Chili Verde, and Slow Cooker New Mexican Red Pork Chili for similar recipes.
Servings: 6
Ingredients:
1 15-ounce can pinto beans, rinsed and drained
1 15-ounce can red kidney beans, rinsed and drained
1 28-ounce can fire-roasted tomatoes
2 tablespoon chili powder
1/2 teaspoon cinnamon
1 teaspoon espresso powder (optional - see notes)
4 cloves garlic, very finely chopped
1 large green pepper, cut into 3/4-inch cubes
2 teaspoons ground cumin
1/4 cup low-sodium chicken broth
1 tablespoon olive oil
1 cup onion, chopped
1 teaspoon dried oregano
1 tablespoon Tabasco Chipotle Pepper Sauce
1 lb Italian pork sausage, removed from the casings
1-1/2 lbs boneless country style ribs, cut into small cubes
Equipment:
frying pan
Cooking instruction summary:
Preparation:Heat the olive oil in a large skillet over medium-high heat. Season the pork cubes with salt and pepper and add them to the pan. Cook until lightly browned on all sides, transfer to a plate and set aside.
Step by step:
1. Heat the olive oil in a large skillet over medium-high heat. Season the pork cubes with salt and pepper and add them to the pan. Cook until lightly browned on all sides, transfer to a plate and set aside.
Nutrition Information:
covered percent of daily need
