Chocolate Pound Cake

Chocolate Pound Cake takes about 1 hour and 35 minutes from beginning to end. This recipe makes 16 servings with 458 calories, 5g of protein, and 20g of fat each. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 67 fans. It is a good option if you're following a lacto ovo vegetarian diet. If you have vanillan extract, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 23%. Users who liked this recipe also liked Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce, Chocolate Chip Pound Cake With Chocolate-coffee Liqueur Sauce, and Chocolate Chocolate Chip Sour Cream Pound Cake.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 80 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and cocoa. Combine the milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well. Pour into greased tube pan without removable bottom. Bake at 350° for 1 hour 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners' sugar if desired. Yield: 16 servings. Originally published as Chocolate Pound Cake in Country ExtraMarch 1991, p49 Nutritional Facts 1 serving (1 slice) equals 429 calories, 20 g fat (10 g saturated fat), 112 mg cholesterol, 160 mg sodium, 57 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, cream butter, shortening and sugar until light and fluffy.

2. Add eggs, one at a time, beating well after each addition.

3. Combine the flour, baking powder and cocoa.

4. Combine the milk and vanilla.

5. Add dry ingredients to creamed mixture alternately with milk mixture.

6. Mix well.

7. Pour into greased tube pan without removable bottom.

8. Bake at 350° for 1 hour 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners' sugar if desired.

Nutrition Information:

covered percent of daily need

 

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