Herbed Cheddar Sausage and Egg Waffle Sandwiches
Need a gluten free and primal main course? Herbed Cheddar Sausage and Egg Waffle Sandwiches could be an outstanding recipe to try. This recipe serves 4 and costs $1.13 per serving. One serving contains 286 calories, 16g of protein, and 24g of fat. 221 person have made this recipe and would make it again. It is brought to you by Running to the Kitchen. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of baby spinach, milk, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a good spoonacular score of 56%. If you like this recipe, take a look at these similar recipes: open faced waffle, sausage & egg breakfast sandwiches, Savory Cheddar Waffle BLT with Egg, and Egg and Cheese Waffle Sandwiches.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
handful baby spinach
1 tablespoon butter
1/2 cup grated cheddar cheese
4 eggs
3 tablespoons chopped fresh herbs (rosemary, sage, thyme)
1/4 cup milk
4 Jones Dairy Farm sausage patties
2 cups preferred waffle mix (*see note)
Equipment:
Cooking instruction summary:
Find the full directions on Jones Dairy Farm website.
Step by step:
1. Find the full directions on Jones Dairy Farm website.
Nutrition Information:
covered percent of daily need
