Cake Batter Funfetti Chocolate Chip Cookies
You can never have too many batter recipes, so give Cake Batter Funfetti Chocolate Chip Cookies a try. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 196 calories, 2g of protein, and 10g of fat each. This recipe from Baked by Rachel has 325 fans. A mixture of baking powder, granulated sugar, bread flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 12%, this dish is rather bad. Similar recipes include Funfetti Cake Batter Chocolate Chip Cookies, Funfetti Cake Batter Pancakes with Rainbow Chip Icing Syrup {Funfetti Week}, and Funfetti Cake Batter White Chocolate Chip Cookie Cake.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
3/4 tsp baking powder
1/2 tsp baking soda
1/2C bread flour
3/4C brown sugar
1C cake flour
1 egg
1/2C granulated sugar
3 Tbsp rainbow sprinkles
1/2 tsp salt
1 1/2C semi-sweet chocolate chips
10 Tbsp unsalted butter, softened
1 tsp vanilla
1/4C white cake mix
Equipment:
stand mixer
bowl
baking paper
baking sheet
wooden spoon
oven
frying pan
Cooking instruction summary:
In the bowl of a stand mixer, cream together butter and sugars. Add egg and vanilla, mixing just until dispersed. Mix in flours, cake mix, salt, baking soda and baking powder. Increase speed to medium as needed to combine dough completely. Mix in sprinkles and chocolate chips with a wooden spoon. Cover and chill dough for 2-4 hours or until lightly chilled. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Using a medium cookie scoop, scoop dough and shape into balls. Place cookie dough balls on prepared baking sheet at least 2 inches apart. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to rest on pan for 2 minutes prior to transferring to a cookie sheet to cool completely. Store in an airtight container.
Step by step:
1. In the bowl of a stand mixer, cream together butter and sugars.
2. Add egg and vanilla, mixing just until dispersed.
3. Mix in flours, cake mix, salt, baking soda and baking powder. Increase speed to medium as needed to combine dough completely.
4. Mix in sprinkles and chocolate chips with a wooden spoon. Cover and chill dough for 2-4 hours or until lightly chilled. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Using a medium cookie scoop, scoop dough and shape into balls.
5. Place cookie dough balls on prepared baking sheet at least 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to rest on pan for 2 minutes prior to transferring to a cookie sheet to cool completely. Store in an airtight container.
Nutrition Information:
covered percent of daily need
