Simple Stuffed Mushrooms
Need a gluten free, primal, and ketogenic hor d'oeuvre? Simple Stuffed Mushrooms could be a super recipe to try. This recipe serves 16 and costs 100 cents per serving. One serving contains 203 calories, 12g of protein, and 16g of fat. 798 people have made this recipe and would make it again. Head to the store and pick up button mushrooms, parmesan cheese, green onions, and a few other things to make it today. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes include Simple Marinated Mushrooms, Simple Sautéed Kale & Mushrooms, and Simple Suppers: Black Cod with Mushrooms & Miso Sauce.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 lbs button mushrooms (approximately 50 mushrooms)
8-ounce package cream cheese
3 green onions, chopped
8-ounce package shredded Parmesan cheese
1 lb sausage
Equipment:
oven
Cooking instruction summary:
Preheat oven to 375 degrees.Wash mushrooms and remove stems.Chop stems.Cream together cream cheese, Parmesan cheese, and onions.Cook sausage.Once fully cooked, add in mushroom stems and cook until tender.Pour sausage and mushrooms into cheese and onion mixture. Mix well.Spoon into mushroom tops and bake for 15 minutes until bubbly.Remove from oven and allow to cool for 5 minutes prior to serving.
Step by step:
1. Preheat oven to 375 degrees.Wash mushrooms and remove stems.Chop stems.Cream together cream cheese, Parmesan cheese, and onions.Cook sausage.Once fully cooked, add in mushroom stems and cook until tender.
2. Pour sausage and mushrooms into cheese and onion mixture.
3. Mix well.Spoon into mushroom tops and bake for 15 minutes until bubbly.
4. Remove from oven and allow to cool for 5 minutes prior to serving.
Nutrition Information:
covered percent of daily need
