Easy Homemade Football Brownies
Easy Homemade Football Brownies is a dairy free and lacto ovo vegetarian recipe with 24 servings. One serving contains 363 calories, 4g of protein, and 15g of fat. For 65 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 30 minutes. 51 person have tried and liked this recipe. A mixture of vegetable oil, water, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. It is a very reasonably priced recipe for fans of American food. It is brought to you by Crazy for Crust. Overall, this recipe earns an improvable spoonacular score of 4%. Try Football Brownies, Spiked Football Brownies, and Football Cake Pops and Brownies for similar recipes.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3 cups homemade brownie mix1
3 large eggs
1/2 cup vanilla frosting2
1 teaspoon vanilla extract
3/4 cup vegetable oil, liquid coconut oil, or melted butter
2 tablespoons water
Equipment:
aluminum foil
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350F. Line a 913-inch pan with foil and spray with nonstick cooking spray.Stir together brownie mix, oil, eggs, vanilla, and water. Pour into prepared pan.Bake brownies for 18-22 minutes, or until a toothpick comes out mostly clean 2-inches from the edge of the pan. Cool completely.Remove from pan and cut brownies into squares3. Place frosting in a sandwich bag and cut off the tip of one corner. Pipe the laces onto the brownies.Store loosely covered for up to 3 days.
Step by step:
1. Preheat oven to 350F. Line a 913-inch pan with foil and spray with nonstick cooking spray.Stir together brownie mix, oil, eggs, vanilla, and water.
2. Pour into prepared pan.
3. Bake brownies for 18-22 minutes, or until a toothpick comes out mostly clean 2-inches from the edge of the pan. Cool completely.
4. Remove from pan and cut brownies into squares
5. Place frosting in a sandwich bag and cut off the tip of one corner. Pipe the laces onto the brownies.Store loosely covered for up to 3 days.
Nutrition Information:
covered percent of daily need
