Chicken, Broccoli and Rice Casserole
Need a gluten free main course? Chicken, Broccoli and Rice Casserole could be an awesome recipe to try. This recipe makes 6 servings with 475 calories, 31g of protein, and 24g of fat each. For $1.61 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of sour cream, rice, red peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. 37 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is brought to you by Recipes Food and Cooking. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. If you like this recipe, you might also like recipes such as Chicken Broccoli Rice Casserole, Broccoli, Rice, and Chicken Casserole, and Broccoli Chicken & Rice Casserole.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
8 oz. frozen broccoli
2 cups chicken broth
1 can cream of chicken soup
4 oz. mushrooms - optional
pepper
1/4 cup red peppers
1 cup uncooked rice (I use Uncle Ben's)
1 teaspoon salt
8 oz. shredded sharp cheddar cheese
3 - 4 cups shredded chicken
1/2 cup sour cream
Equipment:
bowl
baking pan
Cooking instruction summary:
In a large bowl combine all of the above ingredients. Mix together.Pour into a greased 9 x 12 baking dish. Bake at 375 degrees for about an hour.
Step by step:
1. In a large bowl combine all of the above ingredients.
2. Mix together.
3. Pour into a greased 9 x 12 baking dish.
4. Bake at 375 degrees for about an hour.
Nutrition Information:
covered percent of daily need
