Wild Rice Soup
You can never have too many soup recipes, so give Wild Rice Soup a try. For $1.78 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 322 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up salt and pepper, fresh parsley, half and half, and a few other things to make it today. 28 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a solid spoonacular score of 52%. Try Wild Rice Soup, Wild Rice Soup, and Wild Rice Soup for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 cup finely shredded carrots
1/3 cup finely sliced celery
2 cups cooked wild rice
1/3 cup diced ham
1/2 cup all-purpose flour
3 ounces fresh mushrooms, sliced
fresh parsley or chives for garnish
1 cup half and half
3 cups low-sodium chicken broth
salt and pepper, to taste
6 tablespoons salted butter
3 tablespoons dry sherry or dry white wine
3 tablespoons slivered almonds
1/2 cup yellow onion, finely diced
Equipment:
frying pan
whisk
Cooking instruction summary:
1. Melt butter in large skillet. Saute onion until softened, and then whisk in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper. 2. Simmer until all ingredients are tender. Blend in half & half and sherry. Heat to desired serving temperature and serve with parsley as garnish.
Step by step:
1. Melt butter in large skillet.
2. Saute onion until softened, and then whisk in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper.
3. Simmer until all ingredients are tender. Blend in half & half and sherry.
4. Heat to desired serving temperature and serve with parsley as garnish.
Nutrition Information:
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