Chocolate Mint Skillet Brownie
Chocolate Mint Skillet Brownie is an American recipe that serves 4. One serving contains 482 calories, 6g of protein, and 26g of fat. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 797 people have made this recipe and would make it again. It works best as a dessert, and is done in roughly 40 minutes. Head to the store and pick up egg, vanillan ice cream, kosher salt, and a few other things to make it today. It is brought to you by Baking A Moment. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so spectacular. Similar recipes include Triple Chocolate Skillet Brownie, Chocolate Mint Brownie Bites, and Mint Chocolate Brownie Bites.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
1 large egg
1/4 cup all-purpose flour
2/3 cup granulated sugar
prepared chocolate or hot fudge sauce
pinch of kosher salt
1/4 teaspoon peppermint extract (optional)
6 tablespoons unsalted butter, melted
1/3 cup unsweetened cocoa powder
1/4 teaspoon vanilla extract
vanilla ice cream
Equipment:
frying pan
oven
mixing bowl
whisk
Cooking instruction summary:
Preheat the oven to 325 degrees F and lightly mist a 6-inch cast iron skillet with non-stick spray.Place the sugar, cocoa, and salt in a small mixing bowl and whisk to combine.Stir in the melted butter, followed by the egg. Oncethe egg has been fully incorporated, stir in the flour and extract(s). Fold in the morsels and transfer the batter to the prepared skillet.Bake for 30-35 minutes, or until the edges are set but the center is still a bit soft. Cool for 20 minutes, top with ice cream and sauce, and enjoy!
Step by step:
1. Preheat the oven to 325 degrees F and lightly mist a 6-inch cast iron skillet with non-stick spray.
2. Place the sugar, cocoa, and salt in a small mixing bowl and whisk to combine.Stir in the melted butter, followed by the egg. Oncethe egg has been fully incorporated, stir in the flour and extract(s). Fold in the morsels and transfer the batter to the prepared skillet.
3. Bake for 30-35 minutes, or until the edges are set but the center is still a bit soft. Cool for 20 minutes, top with ice cream and sauce, and enjoy!
Nutrition Information:
covered percent of daily need
