Shrimp Salsa a.k.a. Ceviche

Shrimp Salsan a.k.a. Ceviche is a gluten free and dairy free main course. This recipe serves 4. For $2.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 552 calories, 32g of protein, and 21g of fat. 197 people found this recipe to be delicious and satisfying. If you have hot sauce, tortilla chips, onion, and a few other ingredients on hand, you can make it. Several people really liked this South American dish. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes about 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is excellent. If you like this recipe, take a look at these similar recipes: Ceviche de Camarón con Coco (Coconut Shrimp Ceviche), COLOMBIAN SHRIMP CEVICHE (CEVICHE DE CAMARONES), and Ceviche de Camaron (Shrimp Ceviche Cocktail).

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Rinse and thoroughly drain the cook shrimp meat. Squeeze out excess juice with your hands.Using citrus juicer, squeeze the juice from limes after washing them. Use fresh lime juice.Combine shrimp and freshly squeezed lime juice and marinate in the fridge at least 20 minutes.In the mean time, dice your tomatoes, onion and cilantro.Combine marinated shrimp, and vegetables together. Mix well.

 

Step by step:

1. Rinse and thoroughly drain the cook shrimp meat. Squeeze out excess juice with your hands.Using citrus juicer, squeeze the juice from limes after washing them. Use fresh lime juice.

2. Combine shrimp and freshly squeezed lime juice and marinate in the fridge at least 20 minutes.In the mean time, dice your tomatoes, onion and cilantro.

3. Combine marinated shrimp, and vegetables together.

4. Mix well.

Nutrition Information:

covered percent of daily need