Rice pudding & spiced plum bake
Rice pudding & spiced plum bake could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.67 per serving. One serving contains 553 calories, 13g of protein, and 14g of fat. It works well as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe from BBC Good Food has 25 fans. Head to the store and pick up butter, whole milk, golden brown sugar, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Rice Pudding with Port and Dried Plum Sauce, Spiced Brown Rice Pudding, and Creamy Chai-Spiced Vegan Rice Pudding.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
500g plums, halved and pitted
1 cinnamon stick
juice and zest 1 orange
150ml sweet sherry
2 tbsp golden caster sugar, plus extra for sprinkling
700ml whole milk
50g golden caster sugar, plus extra for sprinkling
200g pudding rice
½ nutmeg, grated
170g can evaporated milk
knob of butter
Equipment:
oven
baking pan
Cooking instruction summary:
Heat oven to 190C/170C fan/gas 5. Put plums, cinnamon, orange zest and juice into a medium-sized baking dish. Pour on sherry, sprinkle on sugar, then cover and bake for 30 mins, until plums are tender. Meanwhile, bring milk and sugar to the boil. add rice and cook until soft, about 30 mins, stirring often. Add most of the nutmeg and stir in evaporated milk. Remove cinnamon from the spiced plums, then spoon over the rice in an even layer, grate over remaining nutmeg and sprinkle over extra caster sugar. Dot butter on top, return to the oven and cook for 20 mins or until the top is golden.
Step by step:
1. Heat oven to 190C/170C fan/gas
2. Put plums, cinnamon, orange zest and juice into a medium-sized baking dish.
3. Pour on sherry, sprinkle on sugar, then cover and bake for 30 mins, until plums are tender.
4. Meanwhile, bring milk and sugar to the boil. add rice and cook until soft, about 30 mins, stirring often.
5. Add most of the nutmeg and stir in evaporated milk.
6. Remove cinnamon from the spiced plums, then spoon over the rice in an even layer, grate over remaining nutmeg and sprinkle over extra caster sugar. Dot butter on top, return to the oven and cook for 20 mins or until the top is golden.
Nutrition Information:
covered percent of daily need
