Butterball Soup
Butterball Soup requires about 50 minutes from start to finish. This recipe serves 6 and costs 90 cents per serving. One serving contains 172 calories, 6g of protein, and 8g of fat. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. 7 people found this recipe to be delicious and satisfying. It works well as a very budget friendly soup. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up salt, butter, egg, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Jamaican soup – beef and pumpkin flavor this soup. Be adventurous and try soup from the carribean, Puerto Rican Chuletón Soup AKA Xmas Ham Bone Soup, and A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
8 slices day-old bread
3 tablespoons butter, softened
3 (14 ounce) cans chicken broth
1 egg
1 tablespoon chopped fresh parsley
1/8 teaspoon ground white pepper
1/4 teaspoon salt
Equipment:
bowl
sauce pan
pot
Cooking instruction summary:
Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately. Kitchen-Friendly View
Step by step:
1. Remove crusts from day old bread and crumble stale slices into a medium bowl.
2. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
3. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.
Nutrition Information:
covered percent of daily need
