Guinness Burger with Irish Cheddar and Bacon
Guinness Burger with Irish Cheddar and Bacon is an American recipe that serves 4. One portion of this dish contains about 40g of protein, 77g of fat, and a total of 986 calories. For $2.96 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Garnish with Lemon. st. patrick day will be even more special with this recipe. Head to the store and pick up salt, cheddar cheese, dijon mustard, and a few other things to make it today. 21320 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Guinness Burger with Irish Cheddar and Bacon, Guinness Irish Onion Soup with Irish Cheddar Crouton, and Irish Nachos with Guinness and Irish Cheddar Sauce.
Servings: 4
Ingredients:
1/4 cup Guinness beer
4 thick slices cheddar cheese, preferably Irish cheddar (I used Kerrygold Aged Cheddar)
2 teaspoons Dijon mustard
4 English muffins, split and toasted
Extra oil (cooking or olive)
1 garlic clove, minced
1 pound ground beef
1/2 tablespoon olive oil
2 tablespoons finely minced onion
1/4 teaspoon pepper
1 teaspoon salt
8 slices thick-cut bacon, cooked
Equipment:
bowl
frying pan
grill
Cooking instruction summary:
Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour. When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling. Place burgers on English muffins and top with bacon. Serve immediately.
Step by step:
1. Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour.
2. When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling.
3. Place burgers on English muffins and top with bacon.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
