Dill Pickle Dip with Vlasic
Dill Pickle Dip with Vlasic takes around 20 minutes from beginning to end. This recipe makes 8 servings with 102 calories, 2g of protein, and 10g of fat each. For 47 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have pickle juice, salt, Kosher Dill, and a few other ingredients on hand, you can make it. It is brought to you by Southern Bite. The Super Bowl will be even more special with this recipe. 2352 people found this recipe to be yummy and satisfying. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Dill Pickle Dip, Dill Pickle Wrap Dip, and Pickle Chicken with Garlic Fries and Spicy Pickle Dip.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
1 (8-ounce) package cream cheese, softened
1/4 teaspoon garlic powder
1 1/2 cups finely diced kosher dill pickles
1/4 teaspoon salt
2 to 4 tablespoons pickle juice
Equipment:
bowl
Cooking instruction summary:
In a medium bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes, and then serve chilled alongside crackers, potato chips, or vegetables.
Step by step:
1. In a medium bowl combine the pickles, cream cheese, garlic powder, and salt.
2. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes, and then serve chilled alongside crackers, potato chips, or vegetables.
Nutrition Information:
covered percent of daily need
