Overnight Cornmeal Waffles with Eggs and Salsa
Overnight Cornmeal Waffles with Eggs and Salsa could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12 and costs 69 cents per serving. This side dish has 234 calories, 12g of protein, and 9g of fat per serving. A mixture of yellow cornmeal, avocado, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 55 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A couple people really liked this Mexican dish. It is brought to you by Cookie Monster Cooking. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes are Savory Cornmeal And Chive Waffles With Salsan And Eggs, Cornmeal Herb Waffles with Fried Eggs and Bacon, and cornmeal waffles.
Servings: 12
Ingredients:
1 package active dry yeast (2 ¼ teaspoons)
avocado slices
2 large eggs
fried eggs
1 ¾ cups all-purpose flour
2 tablespoons granulated sugar
1 ¾ cups milk
salsa
½ teaspoon salt
½ cup yellow cornmeal
Equipment:
whisk
bowl
plastic wrap
waffle iron
Cooking instruction summary:
In a large bowl, whisk together the flour, cornmeal, sugar, yeast and salt. Add in the milk, eggs and butter. Whisk until thoroughly combined. Cover the batter loosely with plastic wrap and place in the refrigerator to chill overnight (or up to 24 hours). Preheat a waffle maker. Stir the batter and then pour the recommended amount into the waffle maker according to the manufacturer’s instructions. Cook until golden brown. Repeat with the remaining batter. To serve, top each waffle with a fried egg, desired amount of salsa and a few slices of avocado.
Step by step:
1. In a large bowl, whisk together the flour, cornmeal, sugar, yeast and salt.
2. Add in the milk, eggs and butter.
3. Whisk until thoroughly combined. Cover the batter loosely with plastic wrap and place in the refrigerator to chill overnight (or up to 24 hours). Preheat a waffle maker. Stir the batter and then pour the recommended amount into the waffle maker according to the manufacturer’s instructions. Cook until golden brown. Repeat with the remaining batter. To serve, top each waffle with a fried egg, desired amount of salsa and a few slices of avocado.
Nutrition Information:
covered percent of daily need
