Skinny Double Chocolaty Chip Frappuccino (Starbucks Copycat)
You can never have too many Southern recipes, so give Skinny Double Chocolaty Chip Frappuccino (Starbucks Copycat) a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 1 and costs 49 cents per serving. One serving contains 76 calories, 7g of protein, and 2g of fat. It works well as a very reasonably priced side dish. It is brought to you by Amys Healthy Baking. 359 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of coffee, unsweetened cocoa powder, skim milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a solid spoonacular score of 77%. Try S’mores Frappuccino: Starbucks Copycat, Skinny Pumpkin Spice Latte {Starbucks Copycat}, and Skinny Mint Chocolate Chip Frappuccino for similar recipes.
Servings: 1
Ingredients:
¾ c double-strength coffee, chilled
½ tsp (0.05 oz) miniature chocolate chips OR dark chocolate, chopped
1 ½ c ice cubes
½ c skim milk, chilled
2 tbsp unsweetened cocoa powder (regular or dark/Dutched)
Equipment:
blender
Cooking instruction summary:
Add coffee, milk, and cocoa powder to a blender. Pulse until well combined, scraping down the sides as necessary. Add the ice and sweetener (if using). Blend until smooth and no large ice chunks remain. Pour into a glass, top with the chopped chocolate, and serve immediately.
Step by step:
1. Add coffee, milk, and cocoa powder to a blender. Pulse until well combined, scraping down the sides as necessary.
2. Add the ice and sweetener (if using). Blend until smooth and no large ice chunks remain.
3. Pour into a glass, top with the chopped chocolate, and serve immediately.
Nutrition Information:
covered percent of daily need
