Matcha Snowball Cookies
Matcha Snowball Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 104 calories. This recipe serves 42. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. It is brought to you by Kirbie Cravings. 19 people were glad they tried this recipe. Head to the store and pick up all purpose flour, pecans, matcha powder, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 7%, this dish is improvable. Users who liked this recipe also liked Snowball Cookies, Snowball Cookies, and Snowball Cookies.
Servings: 42
Ingredients:
2 cups all purpose flour
1/2 cup granulated white sugar
1 1/2 tbsp premium quality matcha powder
2 cups pecans, finely chopped (I pulsed mine through a food processor)
1 cup unsalted butter, softened
Equipment:
baking paper
baking sheet
oven
stand mixer
bowl
Cooking instruction summary:
1. Preheat oven to 325F. Line two cookie sheets with silicone baking mats or parchment paper.2. In the bowl of a stand mixer, add all ingredients except powdered sugar. Mix on low speedto medium speed until dough comes together and all ingredients are thoroughly mixed.3. Roll balls about 1 inch in diameter and place ontocookie sheets, spacing about 1 inch apart. Bake for about 20 minutes or until edges start lightly browning.4. Let cookies cool before rolling them in powdered sugar. Dust an additional layer of powdered sugar on cookies before serving or packaging for gifting.
Step by step:
1. Preheat oven to 325F. Line two cookie sheets with silicone baking mats or parchment paper.
2. In the bowl of a stand mixer, add all ingredients except powdered sugar.
3. Mix on low speedto medium speed until dough comes together and all ingredients are thoroughly mixed.
4. Roll balls about 1 inch in diameter and place ontocookie sheets, spacing about 1 inch apart.
5. Bake for about 20 minutes or until edges start lightly browning.
6. Let cookies cool before rolling them in powdered sugar. Dust an additional layer of powdered sugar on cookies before serving or packaging for gifting.
Nutrition Information:
covered percent of daily need
