Cuban Sandwich Sliders
Cuban Sandwich Sliders is a hor d'oeuvre that serves 16. One portion of this dish contains roughly 22g of protein, 26g of fat, and a total of 458 calories. For $2.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 3519 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of swiss cheese, poppy seeds, dill pickles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Beantown Baker. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Cuban Sandwiches and Cuban Sliders, Cuban Sliders, and Cuban Sliders.
Servings: 16
Ingredients:
1 cup (2 sticks) butter
1 pound cooked ham slices
2 cups dill pickles
1 1/2 Tbsp grated dried onions
2 (12 ounce) packages Hawaiian rolls
2 Tbsp honey mustard
1 1/2 Tbsp poppy seeds
24 oz leftover pulled pork ( - 3 cups)
12 ounces sliced swiss cheese
1 1/2 Tbsp Worcestershire sauce
5-6 Tbsp yellow mustard
Equipment:
sauce pan
baking pan
knife
oven
baking sheet
Cooking instruction summary:
In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.If rolls are not pre-cut, cut them lengthwise. Place the bottom half of the rolls in the baking dish and spread around to start to soak up the sauce. Layer the pork, ham, cheese, and pickles on top of the buns. Spread mustard on top of buns. Place tops of buns on sandwich.Using a shared knife, cut through the sandwiches at the bun seams to cut the meat and cheese. Pour rest of sauce over tops of sandwiches, cover dish and refrigerate up to 24 hours for sauce to soak in.Preheat oven to 325 F. Place another baking sheet on top of the rolls to press the sandwiches as they bake (you can skip this step if you'd like). Bake rolls for 20-25 minutes until rolls are lightly browned and cheese is melted.
Step by step:
1. In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted.
2. Pour 1/2 of mixture into bottom of baking dish.If rolls are not pre-cut, cut them lengthwise.
3. Place the bottom half of the rolls in the baking dish and spread around to start to soak up the sauce. Layer the pork, ham, cheese, and pickles on top of the buns.
4. Spread mustard on top of buns.
5. Place tops of buns on sandwich.Using a shared knife, cut through the sandwiches at the bun seams to cut the meat and cheese.
6. Pour rest of sauce over tops of sandwiches, cover dish and refrigerate up to 24 hours for sauce to soak in.Preheat oven to 325 F.
7. Place another baking sheet on top of the rolls to press the sandwiches as they bake (you can skip this step if you'd like).
8. Bake rolls for 20-25 minutes until rolls are lightly browned and cheese is melted.
Nutrition Information:
covered percent of daily need
