Shrimp with Asparagus and Tomatoes #ShrimpShowdown / Giveaway
If you have around 17 minutes to spend in the kitchen, Shrimp with Asparagus and Tomatoes #ShrimpShowdown / Giveaway might be a tremendous gluten free and dairy free recipe to try. This recipe serves 4 and costs $3.76 per serving. One portion of this dish contains about 28g of protein, 2g of fat, and a total of 202 calories. A mixture of red pepper flakes, cherry tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pretty expensive main course. Plenty of people made this recipe, and 572 would say it hit the spot. It is brought to you by Peanut Butter and Peepers. With a spoonacular score of 97%, this dish is great. Shrimp Primavera Pizza #ShrimpShowdown, Linguine with Shrimp, Asparagus and Cherry Tomatoes, and Fusilli with Roasted Tomatoes, Asparagus & Shrimp are very similar to this recipe.
Servings: 4
Preparation duration: 7 minutes
Cooking duration: 10 minutes
Ingredients:
1 lbs. asparagus, cut into chunks
1 cup cherry tomatoes
1 cup brown rice, cooked
1 tsp. garlic, minced
1/2 lemon, juiced
1/3 cup chicken broth, low sodium
1 pinch pepper flakes
1 lbs. shrimp, peeled, deveined
Equipment:
frying pan
Cooking instruction summary:
In a large skillet over medium heat; add chicken broth, garlic and asparagus. Cook asparagus for 3 minutes until it starts to soften; stirring occasionally. Add shrimp and tomatoes and a pinch of red pepper flakes. Cook until shrimp turns pink, flipping about half way through; about 5 minutes. Squirt lemon juice over the shrimp and vegetables.On four plates evenly divide the rice, shrimp and vegetables. Top with Parmesan cheese , if desired.
Step by step:
1. In a large skillet over medium heat; add chicken broth, garlic and asparagus. Cook asparagus for 3 minutes until it starts to soften; stirring occasionally.
2. Add shrimp and tomatoes and a pinch of red pepper flakes. Cook until shrimp turns pink, flipping about half way through; about 5 minutes. Squirt lemon juice over the shrimp and vegetables.On four plates evenly divide the rice, shrimp and vegetables. Top with Parmesan cheese , if desired.
Nutrition Information:
covered percent of daily need
