Whole Wheat American Sandwich Bread

If you have around 2 hours and 35 minutes to spend in the kitchen, Whole Wheat American Sandwich Bread might be a super lacto ovo vegetarian recipe to try. One serving contains 138 calories, 4g of protein, and 4g of fat. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have unsalted butter, whole wheat flour, yeast, and a few other ingredients on hand, you can make it. 16 people were glad they tried this recipe. A couple people really liked this American dish. It is brought to you by Oh Sweet Basil. With a spoonacular score of 30%, this dish is rather bad. Try American Sandwich Bread, Classic American Sandwich Bread, and Classic American Sandwich Bread for similar recipes.

Servings: 8

Preparation duration: 105 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Adjust oven rack to the low position and heat to 200. Once it reaches 200 maintain heat for 10 min and turn off.Mix flours and salt in a standing mixer. Mix milk, water, butter, honey and yeast in a measuring cup and let sit for a few minutes while the yeast activates. Turn the mixer to low and slowly pour the liquid in. When the dough comes together increase the mixer to medium and mix until it all comes together and is smooth and satiny. Turn out onto a work surface and knead until it is a smooth ball. (Remember the football grab test from the did you know that Wednesday?)Place dough in a lightly oiled bowl and cover with saran wrap. Let rise until it has doubled, about 40 min.Form dough into a loaf by pressing it into a rectangle one inch thick and no wider than the length of the pan. Next, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself. Place dough seam side down in the greased bread pan. Press down lightly so that all sides touch the pan.Cover with saran wrap and let rise about 40 min in that warmed oven that you did earlier. Heat oven to 350 and place a pan on the bottom rack. Bring 2 cups water to a boil and pour into the empty pan.Remove plastic wrap and place loaf on upper middle rack. Bake until the bread reaches 190-195 degrees, about 40-50 min. Remove to a wire rack to cool.

 

Step by step:

1. Adjust oven rack to the low position and heat to 20

2. Once it reaches 200 maintain heat for 10 min and turn off.

3. Mix flours and salt in a standing mixer.

4. Mix milk, water, butter, honey and yeast in a measuring cup and let sit for a few minutes while the yeast activates. Turn the mixer to low and slowly pour the liquid in. When the dough comes together increase the mixer to medium and mix until it all comes together and is smooth and satiny. Turn out onto a work surface and knead until it is a smooth ball. (Remember the football grab test from the did you know that Wednesday?)

5. Place dough in a lightly oiled bowl and cover with saran wrap.

6. Let rise until it has doubled, about 40 min.Form dough into a loaf by pressing it into a rectangle one inch thick and no wider than the length of the pan. Next, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.

7. Place dough seam side down in the greased bread pan. Press down lightly so that all sides touch the pan.Cover with saran wrap and let rise about 40 min in that warmed oven that you did earlier.

8. Heat oven to 350 and place a pan on the bottom rack. Bring 2 cups water to a boil and pour into the empty pan.

9. Remove plastic wrap and place loaf on upper middle rack.

10. Bake until the bread reaches 190-195 degrees, about 40-50 min.

11. Remove to a wire rack to cool.

Nutrition Information:

covered percent of daily need