Banana Mango Ice Cream + A Teenager’s Perspective
Need a gluten free, dairy free, paleolithic, and primal side dish? Banana Mango Ice Cream + A Teenager’s Perspective could be a spectacular recipe to try. This recipe makes 4 servings with 79 calories, 2g of protein, and 0g of fat each. For 71 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. 8 people were glad they tried this recipe. It is brought to you by A Girl Worth saving. From preparation to the plate, this recipe takes around 15 minutes. If you have banana, gelatin, mangos, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Mango Chili Ice Cream Best Lick! 2008 Ice Cream Contest Entr, Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream, and Chunky Monkey Ice Cream (Bananan Ice cream with Walnuts and Chocolate Chunks).
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 frozen banana
1 tsp. gelatin (optional)
2 cups frozen mangos
Equipment:
food processor
blender
Cooking instruction summary:
Place the fruit into the food processor or blender and let it thaw for 10 minutesCombine the coconut milk and gelatin with the fruit.Blend together until there are no fruit chunks.
Step by step:
1. Place the fruit into the food processor or blender and let it thaw for 10 minutes
2. Combine the coconut milk and gelatin with the fruit.Blend together until there are no fruit chunks.
Nutrition Information:
covered percent of daily need
