Taco Chex Mix
The recipe Taco Chex Mix can be made in around 1 hour and 15 minutes. For $6.43 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 2691 calories, 36g of protein, and 254g of fat per serving. Plenty of people really liked this Mexican dish. If you have butter, canolan oil, oyster crackers, and a few other ingredients on hand, you can make it. 4764 people have tried and liked this recipe. It is brought to you by Julies Eats and Treats. Overall, this recipe earns an outstanding spoonacular score of 98%. Similar recipes include Taco Chex Mix, Taco-Seasoned Chex® Mix (1/2 ), and Taco-Seasoned Chex® Mix.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
4 c. butter spindle pretzels
1/3 c. canola oil
4 c. Cheez-Its
4 c. chex cereal
4 c. oyster crackers
1/4 c. taco seasoning mix (if you want it more mild start with 1/8 c.)
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 250 degrees.Double line a paper bag. Pour cereal, crackers and pretzels into paper bag. Top with taco seasoning and oil. Fold top of bag down and shake until mixed well.Pour snack mix onto two large baking sheets (with sides). Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool. Pour into air tight container.
Step by step:
1. Preheat oven to 250 degrees.Double line a paper bag.
2. Pour cereal, crackers and pretzels into paper bag. Top with taco seasoning and oil. Fold top of bag down and shake until mixed well.
3. Pour snack mix onto two large baking sheets (with sides).
4. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool.
5. Pour into air tight container.
Nutrition Information:
covered percent of daily need
