Via Julies Eats and Treats

Taco Chex Mix

The recipe Taco Chex Mix can be made in around 1 hour and 15 minutes. For $6.43 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 2691 calories, 36g of protein, and 254g of fat per serving. Plenty of people really liked this Mexican dish. If you have butter, canolan oil, oyster crackers, and a few other ingredients on hand, you can make it. 4764 people have tried and liked this recipe. It is brought to you by Julies Eats and Treats. Overall, this recipe earns an outstanding spoonacular score of 98%. Similar recipes include Taco Chex Mix, Taco-Seasoned Chex® Mix (1/2 ), and Taco-Seasoned Chex® Mix.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 c. butter spindle pretzels

1/3 c. canola oil

4 c. Cheez-Its

4 c. chex cereal

4 c. oyster crackers

1/4 c. taco seasoning mix (if you want it more mild start with 1/8 c.)

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 250 degrees.Double line a paper bag. Pour cereal, crackers and pretzels into paper bag. Top with taco seasoning and oil. Fold top of bag down and shake until mixed well.Pour snack mix onto two large baking sheets (with sides). Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool. Pour into air tight container.

 

Step by step:


1. Preheat oven to 250 degrees.Double line a paper bag.

2. Pour cereal, crackers and pretzels into paper bag. Top with taco seasoning and oil. Fold top of bag down and shake until mixed well.

3. Pour snack mix onto two large baking sheets (with sides).

4. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool.

5. Pour into air tight container.


Nutrition Information:

Quickview
2876k Calories
40g Protein
257g Total Fat
114g Carbs
45% Health Score
Limit These
Calories
2876k
144%

Fat
257g
396%

  Saturated Fat
150g
938%

Carbohydrates
114g
38%

  Sugar
26g
29%

Cholesterol
665mg
222%

Sodium
7501mg
326%

Get Enough Of These
Protein
40g
81%

Phosphorus
2209mg
221%

Vitamin A
9255IU
185%

Folate
597µg
149%

Manganese
2mg
140%

Iron
22mg
127%

Calcium
1045mg
105%

Vitamin B2
1mg
80%

Zinc
11mg
76%

Vitamin E
9mg
63%

Vitamin B1
0.78mg
52%

Fiber
12g
49%

Vitamin B3
9mg
45%

Vitamin B12
2µg
40%

Vitamin K
37µg
35%

Vitamin B6
0.69mg
35%

Vitamin D
4µg
31%

Potassium
922mg
26%

Vitamin C
15mg
19%

Magnesium
68mg
17%

Copper
0.32mg
16%

Selenium
8µg
12%

Vitamin B5
0.82mg
8%

covered percent of daily need
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mexican

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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