Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing
Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing might be just the side dish you are searching for. One serving contains 65 calories, 2g of protein, and 5g of fat. This recipe serves 6. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Jeanettes Healthy Living. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. If you have celery, vegetable broth, mushrooms, and a few other ingredients on hand, you can make it. 920 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free).
Servings: 6
Ingredients:
1 cup chopped celery
1 teaspoon dried thyme
2 tablespoons extra virgin olive oil
1 cup chopped leeks or onion
10 ounces mushrooms, chopped
1 teaspoon rubbed sage
salt and pepper to taste
1/2 cup vegetable broth
Equipment:
oven
frying pan
bowl
casserole dish
Cooking instruction summary:
Preheat oven to 350 degrees. Heat oil in a large skillet. Saute celery, leeks, mushrooms, sage and thyme until vegetables are just soft, about 4-5 minutes. Season with salt and pepper. Transfer to a large bowl and toss with cornbread pieces. Add broth and toss gently. Transfer to a casserole dish and bake, covered, about 25-30 minutes until heated through.
Step by step:
1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet.
3. Saute celery, leeks, mushrooms, sage and thyme until vegetables are just soft, about 4-5 minutes. Season with salt and pepper.
4. Transfer to a large bowl and toss with cornbread pieces.
5. Add broth and toss gently.
6. Transfer to a casserole dish and bake, covered, about 25-30 minutes until heated through.
Nutrition Information:
covered percent of daily need
