Roasted Tomato Penne with Goat Cheese
Roasted Tomato Penne with Goat Cheese might be just the side dish you are searching for. One serving contains 365 calories, 11g of protein, and 19g of fat. This recipe serves 4 and costs $1.26 per serving. Head to the store and pick up olive oil, fresh thyme, goat cheese, and a few other things to make it today. This recipe from Love and Olive Oil has 2582 fans. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 83%. Similar recipes are Roasted Asparagus and Tomato Penne Salad with Goat Cheese, Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese, and Roasted Tomato & Goat Cheese Risotto.
Servings: 4
Ingredients:
1 pound penne pasta, cooked according to package directions
3 sprigs fresh thyme
1/3 cup goat cheese
1/4 cup olive oil
12 ounces roma tomatoes, trimmed and halved (quartered if large)
salt and pepper, to taste
Equipment:
baking paper
aluminum foil
baking sheet
bowl
oven
Cooking instruction summary:
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil or parchment paper.Toss halved tomatoes with olive oil, thyme, salt and pepper. Arrange on prepared baking sheet in a single layer, cut side facing up. Roast for 25 to 30 minutes or until tomatoes are shriveled and juicy.Divide pasta among serving bowls. Top with tomatoes and crumbled goat cheese and serve.
Step by step:
1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil or parchment paper.Toss halved tomatoes with olive oil, thyme, salt and pepper. Arrange on prepared baking sheet in a single layer, cut side facing up. Roast for 25 to 30 minutes or until tomatoes are shriveled and juicy.Divide pasta among serving bowls. Top with tomatoes and crumbled goat cheese and serve.
Nutrition Information:
covered percent of daily need
