Vegan Brownies

Vegan Brownies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 163 calories, 2g of protein, and 8g of fat each. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 157 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Gimme Some Oven. This recipe is typical of American cuisine. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of whole wheat flour, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 37%. Try Vegan Brownies, Healthy Vegan Brownies, and Fudgy Vegan Brownies for similar recipes.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (180 degrees F). Grease an 8-inch square pan with cooking spray.In a large mixing bowl, whisk together the pureed avocado and olive oil until smooth. Add in the flour, cocoa powder, granulated sugar, brown sugar, baking soda, salt, water, and lemon juice. Stir until smooth. Fold in 1 cup of the chocolate chips.Pour into the prepared pan and spread the batter evenly throughout the pan. Sprinkle with an additional 1/2 cup of dark chocolate chips on top. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out moist with a few crumbs (not clean), but does not come out with runny batter. (If you overbake, the brownies will have a cake-like texture.)Remove and let sit for at least 20 minutes before serving. Then cut and serve, or cover to keep for a few days.Adapted from The Pastry Affair

 

Step by step:

1. Preheat oven to 350 degrees F (180 degrees F). Grease an 8-inch square pan with cooking spray.In a large mixing bowl, whisk together the pureed avocado and olive oil until smooth.

2. Add in the flour, cocoa powder, granulated sugar, brown sugar, baking soda, salt, water, and lemon juice. Stir until smooth. Fold in 1 cup of the chocolate chips.

3. Pour into the prepared pan and spread the batter evenly throughout the pan. Sprinkle with an additional 1/2 cup of dark chocolate chips on top.

4. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out moist with a few crumbs (not clean), but does not come out with runny batter. (If you overbake, the brownies will have a cake-like texture.)

5. Remove and let sit for at least 20 minutes before serving. Then cut and serve, or cover to keep for a few days.Adapted from The Pastry Affair

Nutrition Information:

covered percent of daily need

 

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