Italian Roast Beef Sandwiches
Italian Roast Beef Sandwiches is a Mediterranean recipe that serves 4. One portion of this dish contains approximately 25g of protein, 12g of fat, and a total of 339 calories. For $2.4 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Several people made this recipe, and 149 would say it hit the spot. It works well as a rather inexpensive main course. If you have basil leaves, provolone cheese, roast beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by The Comfort of Cooking. With a spoonacular score of 82%, this dish is great. Similar recipes include Italian Roast Beef Sandwiches, Italian Roast Beef Sandwiches, and Hot Italian Roast Beef Sandwiches.
Servings: 4
Ingredients:
4 basil leaves
4 slices Sargento® Deli Style Sliced Provolone Cheese
8 slices roast beef (get the good stuff at the deli counter, it's worth it)
4-6 roasted red pepper slices, jarred or homemade
4 thick sandwich rolls, split
Equipment:
aluminum foil
baking sheet
toaster
oven
Cooking instruction summary:
Lightly coat inside of halved rolls with cooking spray and toast until lightly browned in a toaster, toaster oven or oven on a low setting.Preheat oven to 300 degrees.Line a small baking sheet with aluminum foil and place the bottom of each roll on sheet. Top the bottoms with roast beef and Provolone cheese. Bake in the oven for 5 minutes, or until cheese is melted and bread is warm. Remove from oven and top each sandwich with 1-2 red pepper slices and 1 basil leaf. Top each sandwich with its top roll, and serve immediately.Enjoy!
Step by step:
1. Lightly coat inside of halved rolls with cooking spray and toast until lightly browned in a toaster, toaster oven or oven on a low setting.Preheat oven to 300 degrees.Line a small baking sheet with aluminum foil and place the bottom of each roll on sheet. Top the bottoms with roast beef and Provolone cheese.
2. Bake in the oven for 5 minutes, or until cheese is melted and bread is warm.
3. Remove from oven and top each sandwich with 1-2 red pepper slices and 1 basil leaf. Top each sandwich with its top roll, and serve immediately.Enjoy!
Nutrition Information:
covered percent of daily need
