Easy Creamed Swiss Chard with Garlic Breadcrumbs
Easy Creamed Swiss Chard with Garlic Breadcrumbs might be just the side dish you are searching for. This recipe makes 4 servings with 278 calories, 11g of protein, and 19g of fat each. For $1.67 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 91 would say it hit the spot. If you have fresh parsley, panko bread crumbs, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodie Crush. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Users who liked this recipe also liked Bucatini with Swiss Chard and Garlicky Breadcrumbs, Creamed Swiss Chard, and Creamed Swiss Chard.
Servings: 4
Ingredients:
2 tablespoons butter
1 cup chicken stock
½ cup cream cheese
1 tablespoon fresh or dried minced parsley
1 teaspoon McCormick Black Garlic Seasoning
1 garlic clove, pressed or minced
½ teaspoon ground nutmeg
½ teaspoon kosher salt and freshly ground black pepper
¾ teaspoons kosher salt
⅔ cup panko bread crumbs
1/3 cup grated Parmesan cheese
1 shallot or small yellow onion, thinly sliced
2 large bunches swiss chard
Equipment:
frying pan
whisk
Cooking instruction summary:
First, prepare the garlic breadcrumbs. Melt the butter in a small skillet over medium high heat. Add the bread crumbs and season with the garlic seasoning and kosher salt. Stir often to be sure the panko toasts to a golden brown but doesn't burn. Remove from heat and cool. Stir in the parsley and Parmesan cheese.To Prepare the Swiss ChardTrim the tough inner ribs from the stalks of the swiss chard leaves and discard. Roughly chop the swiss chard and set aside.Melt the butter in a large skillet over medium heat. Add the garlic and onion and cook for 3-5 minutes until the onions soften, stirring often. Add the cream cheese and the chicken stock and whisk together until the cream cheese melts into the broth and the mixture is smooth. Season with the nutmeg and the kosher salt and freshly ground black pepper and bring to a boil, then reduce to a simmer, stirring continuously until thickened. Add half of the swiss chard and gently fold into the sauce until it wilts and softens, then add the remaining chard and fold into the mix until it softens and reduces as well. Sprinkle the creamed chard with the bread crumbs and transfer to a serving dish.
Step by step:
1. First, prepare the garlic breadcrumbs. Melt the butter in a small skillet over medium high heat.
2. Add the bread crumbs and season with the garlic seasoning and kosher salt. Stir often to be sure the panko toasts to a golden brown but doesn't burn.
3. Remove from heat and cool. Stir in the parsley and Parmesan cheese.To Prepare the Swiss Chard
4. Trim the tough inner ribs from the stalks of the swiss chard leaves and discard. Roughly chop the swiss chard and set aside.Melt the butter in a large skillet over medium heat.
5. Add the garlic and onion and cook for 3-5 minutes until the onions soften, stirring often.
6. Add the cream cheese and the chicken stock and whisk together until the cream cheese melts into the broth and the mixture is smooth. Season with the nutmeg and the kosher salt and freshly ground black pepper and bring to a boil, then reduce to a simmer, stirring continuously until thickened.
7. Add half of the swiss chard and gently fold into the sauce until it wilts and softens, then add the remaining chard and fold into the mix until it softens and reduces as well. Sprinkle the creamed chard with the bread crumbs and transfer to a serving dish.
Nutrition Information:
covered percent of daily need
