Pumpkin Alfredo Sauce

You can never have too many Mediterranean recipes, so give Pumpkin Alfredo Sauce a try. This recipe makes 3 servings with 705 calories, 17g of protein, and 44g of fat each. For $1.41 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A couple people really liked this sauce. 18 people found this recipe to be delicious and satisfying. A mixture of butter, parmigiano reggiano, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Kitchen Nostalgia. With a spoonacular score of 60%, this dish is solid. Similar recipes include Pumpkin Tortellini with Pumpkin Alfredo Sauce, Pumpkin Alfredo Sauce, and Tortellini with Pumpkin Alfredo Sauce.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook pasta according to package instructions. Drain, but reserve 1-2 cups water.In the meantime, in a large pan cook garlic in butter for just a minute. Don't let it become brown, or it will be bitter.Add cream, grated cheese, pumpkin puree and a pinch of nutmeg. Season with salt and pepper. Add enough reserved pasta water to get creamy sauce.Add drained pasta to the pan and cook in sauce in high heat for about a minute until sauce becomes smooth.Serve garnished with grated cheese.

 

Step by step:

1. Cook pasta according to package instructions.

2. Drain, but reserve 1-2 cups water.In the meantime, in a large pan cook garlic in butter for just a minute. Don't let it become brown, or it will be bitter.

3. Add cream, grated cheese, pumpkin puree and a pinch of nutmeg. Season with salt and pepper.

4. Add enough reserved pasta water to get creamy sauce.

5. Add drained pasta to the pan and cook in sauce in high heat for about a minute until sauce becomes smooth.

6. Serve garnished with grated cheese.

Nutrition Information:

covered percent of daily need