S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek

Need a dairy free hor d'oeuvre? S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek could be a super recipe to try. One serving contains 321 calories, 5g of protein, and 12g of fat. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is liked by 70 foodies and cooks. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Cravings of a Lunatic. It can be enjoyed any time, but it is especially good for Summer. A mixture of chocolate ice cream, marshmallows, hot fudge sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so spectacular. If you like this recipe, you might also like recipes such as Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway #IceCreamWeek, Peanut Butter Crunch Ice Cream Cake + a HUGE #IceCreamWeek Giveaway, and Oreo Ice Cream Cake #IceCreamWeek #Giveaway.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line up 12 crackers on a serving platter, good side down. Melt the marshmallows in the microwave for about 1 to 2 minutes, checking often. Spread them evenly over graham crackers. Now warm up the hot fudge sauce slightly. You want it warm but not hot or your ice cream will slide right off the sandwich. Set aside. Cut the ice cream into squares. I buy the rectangular box, open it up and slice like I would with a watermelon. Seriously, works like a charm. Pay attention to size so the ice cream fits on the ice cream sandwich. Slide the ice cream on top of the marshmallow layer. Quickly top with sauce, and then top each one with a graham cracker. Serve immediately. It helps to have solid ice cream to start off with so you have time to work. Or get someone to help. This recipe requires quick work. Serve with a big old s'mores loving smile!

 

Step by step:

1. Line up 12 crackers on a serving platter, good side down. Melt the marshmallows in the microwave for about 1 to 2 minutes, checking often.

2. Spread them evenly over graham crackers. Now warm up the hot fudge sauce slightly. You want it warm but not hot or your ice cream will slide right off the sandwich. Set aside.

3. Cut the ice cream into squares. I buy the rectangular box, open it up and slice like I would with a watermelon. Seriously, works like a charm. Pay attention to size so the ice cream fits on the ice cream sandwich. Slide the ice cream on top of the marshmallow layer. Quickly top with sauce, and then top each one with a graham cracker.

4. Serve immediately. It helps to have solid ice cream to start off with so you have time to work. Or get someone to help. This recipe requires quick work.

5. Serve with a big old s'mores loving smile!

Nutrition Information:

covered percent of daily need