Rempel Family Meatloaf
You can never have too many main course recipes, so give Rempel Family Meatloaf a try. This recipe makes 6 servings with 288 calories, 31g of protein, and 13g of fat each. For $1.75 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 2844 people were glad they tried this recipe. If you have ketchup, dry onion soup mix, shredded cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Similar recipes include Family Classic Meatloaf, Meatloaf - Family Secret Ingredient, and Family Favorite Glazed Meatloaf.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup crushed buttery round crackers
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup shredded Cheddar cheese
2 tablespoons steak sauce
Equipment:
bowl
oven
whisk
loaf pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C).Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.
2. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.
3. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Nutrition Information:
covered percent of daily need
